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Organic Vegan Recipes For The Fall

 

 

 

Organic Vegan Recipes For The Fall

 

 

10 fall recipes made with organic and vegan ingredients .

 

 

It’s the first week of August, so you know we’re already thinking of pumpkins, nutmeg, and mulled wine. Bring out the tableware, it’s dinner party season. Here are 10 organic and vegan recipes you can share with friends this fall.

 

 

Appetizers and Spreads

 

Gooseberry & elderflower jam

 



Jam is the definition of fall. Make this jam recipe and your home will smell like family gatherings, sweet fruits, and warm air. Forget the plain strawberry, grab some gooseberries from your local market, throw in some elderflower and you’ll have an intricate and sweet jam to share.



 

Homemade Pumpkin Butter

 

 

A delicious fall recipe by Life Tastes Like Food featuring fall’s most beloved vegetable: the pumpkin. This pumpkin butter can be served as a side to impress all your friends. Spread the spicy sweet butter on some nut bread or gluten-free baked pitas for a delicious appetizer.
 

 

 

Mexican Black Bean, Quinoa Soup

 

 

This black bean, sweet potato, and red quinoa soup by Cookie and Kate, is the perfect combination of fall vegetables and warm meals. Serve with your local farmer markets vegetables and enjoy!
 

 

Main Courses 

 

Stuffed Butternut Squash with Quinoa Cranberries and Kale

 

 

Fall is the season for pumpkins and all its relatives. Like the squash for example. A longer vegetable with a subtle sweet and nutty flavor. Roast them with other fall favorites like cranberries to bring out all the intricate flavors of this beautiful vegetable. Recipe by Well Plated

 

 

5 Ingredient Roasted Broccoli Soup

 

 

How often do you get to have a heavenly soup that’s not only fast to make but only requires five ingredients? Now’s a good time to experiment by trying The Mostly Vegan’s Broccoli soup.
 

 

 

Vegan Stuffed Portobello Mushrooms

 

 

Using simple natural ingredients, this clean vegan stuffed mushroom recipe brings little pockets of delight to your dinner guests. We love serving this with some home baked bread and pumpkin butter (recipe shared above!)

 

 

Dessert

 

Caramel Rosemary Vegan Donut

 

 

Need an excuse to help yourself to a second donut? How about that this one’s good for you and made with fresh vegan ingredients. The caramel adds a touch of sweetness while the rosemary and pecans add the earthiness of fall. See the recipe on One Green Planet.
 

 

Raw Stuffed Apple Brownies (GF)

 

 

These raw stuffed apple brownies are packed with nutrients, energy, and flavor. They’re perfect for snacking on, and giving as gifts, so make sure to prepare extras!  Find the recipe on Marfigsmunchies.
 

 

 

Vegan Pumpkin Ice Cream (GF, DF)

 

 

Against All Grain has a beautiful recipe for vegan pumpkin ice cream. If you need delicious ideas for your pumpkins after pumpkin picking, be sure to try this vegan dairy-free ice cream out! Cute pumpkin mug optional.

 

 

Vegan Raw Key Lime Pie

 

 

This is a dessert you want to save to impress your spouse’s parents. It’s filled with healthy and delicious ingredients like cashew and avocado, and looks absolutely stunning! Thank you Yummy Mummy Kitchen for showing us how it’s done.
 

 

Did you try any of these recipes out? Share in the comments for a feature.

 

 

 


 

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