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8 Vegan Pumpkin Spiced Desserts That AREN’T Lattes

 

 

8 Vegan Pumpkin Spiced Desserts That AREN’T Lattes

 

 

Recipes of our favorite spice in doughnuts, cupcakes, and more.

  

Love pumpkin spice so much you wish it was in more than your latte? Try these delicious recipes for pumpkin spiced desserts.

 

Read more lifestyle blog posts here.

 

Pumpkin Spiced Doughnut Holes

 

Baked and vegan, this doughnut is super good and so addictive without all the added unnecessary oils of regular donuts. Serve these for your next breakfast party.

See the recipe here.

 

 

Pumpkin Cupcakes With Pumpkin Spice Frosting



 

These are a fun activity to do with friends or family. Add some nuts for flavor, and decorate to your whim!

 

See the recipe here.

 

 

Pumpkin Spiced Cashew Cream Toast

 

Dessert for breakfast? Don’t mind if I do. This recipe is so easy that in just 5 minutes, you’ve made a cream spread that’ll upgrade your breakfast game. Plus make extra of the pumpkin spiced cashew cream to spread on muffins, cupcakes, cookies, and more.

See the recipe here. 

Need more breakfast ideas? Check out these Vegan Or Raw Breakfast Recipes You’ll Want To Try.

 

 

Pumpkin Apple Spice Muffins  

 

Speaking of muffins, this one is the perfect mixture of spicy, sweet, and filling. Pair with an apple cider for a relaxing afternoon special.

 

 

 

Frosted Vegan Pumpkin Cookies  

 

These vegan pumpkin cookies are the perfect autumn treat. Just the smell of them baking will warm you, then actually biting down into fresh warm cookies… heaven. Unfrosted they’ll keep for 7 days so bake extra to give out throughout the week.

 

See the recipe here.

 

 

Vegan Pumpkin Spice Pancakes  

 

This recipe is so delicious that even the name rolls of the tongue. It uses bananas, cinnamon, and pecans as toppings, but you can use whatever fruits or sweetener you want!

 

See the recipe here.

 

 

Vegan Pumpkin Spice Frozen Yogurt  

 

The recipe makes one pint of froyo, but you’ll definitely want to make more. It does require leaving in the freezer for a couple of hours, so a larger batch will make it worth the wait. Our little secret, pouring a shot of espresso over it to make a coffee froyo float.

See the recipe here.

 

 

Share your pictures if you tried any of these salads! We can’t wait to see them all.

 

 

 

Pumpkin Spiced Bundt Cake  

 

This is a gorgeous cake that’s better for sharing. It’s less on the sweet side which makes it easier to eat, but the recipe is easily customizable!

See the recipe here.

 

Check out our list of vegan desserts in NYC.

 

Share your pictures if you tried any of these salads! We can’t wait to see them all.

 


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